Bella | Vegan from Australia ✨ on Instagram: "All you need: 300g vegan chocolate, to melt 1/3 cup each: cashews, almonds and peanuts. 1/3 cup Freezedried strawberries 1/4 cup soy protein crisps Method: 1. Melt the chocolate and add 200g to the bottom of a loaf tin lined with baking paper. 2. Add the remaining ingredients. 3. Top with remaining 100g chocolate and spread it out so it’s completely covered. 4. Place in the fridge for 40 minutes or until set. 5. Enjoy! #nobake #dairyfree #dairyfreere

Umut Sakarya-Havshøj on Instagram: "‘Vegan duck’ - Rosted celery root 🎄❤️🎅🏻🇩🇰 For 4 people Ingrediens 1 celery root 4 bay leaves 4 tbsp olive oil 2 teaspoons of salt Pepper The marinade: 3 cloves of garlic 1/2 dl soy 1/2 dl white wine 1 tablespoon brown sirup For frying: 1/2 dl olive oil 4 sprigs of thyme 2 cloves of garlic 1 tablespoon vegan butter Cut and shred your celeriac (Save your leftovers for vegan sauce or baked celeriac root) Divide your celeriac into 4 and cut the pieces so they

Alethea on Instagram: "Spinach Artichoke Dip Sliders 💚 💖 It's the perfect time of the year to make these delicious dairy-free plant-based sliders To find this recipe easily Google "Alethea Todaro Spinach Artichoke Dip Sliders" and the link should pop right up *if you have issues accessing my site turn your wifi off on your device then go back into the site again 🥰 ✨️ visit www.aletheatodaro.com for all of my recipes Now get in your kitchen and make this too 💋 #dinner #veganrecipes #cooking"

Vegankingzz Abdul🌱🇭🇹🌍 on Instagram: "Vegan Oxtails + Butter Beans + Rice… and YES, family, it hits EXACTLY how it looks! 😳🔥 Straight plant-based, soy-free, gluten-free, and full of that rich, deep flavor we grew up on. When you master plants, you don’t miss the meat — AT ALL. 🌱👑 I’ve been crafting this recipe for a MINUTE, and every time I make it, it shocks people. The texture… the seasoning… the sauce… EVERYTHING is on point. And guess what? I’m dropping another video to show y’all how

Vegan Tips on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Pumpkin seeds & figs bars By @bezhwena So easy to make and really delicious. Ingredients: For the bottom: 8 medjool dates 6 dried figs 1/2 cup shredded coconut 1/2 cup sunflower seeds 1 cup of pumpkin seeds For the top: 250 grams of dark chocolate some pistachio and pumpkin seeds Mix everything together and add it in a baking tray or 2

Vegan Tips on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn ✨Vegan Cinnamon Roll✨ By @veggieworldrecipes ✨Roll Ingredients 1/4 cup all-purpose flour 1/4 tsp baking powder 1 tsp sugar dash of salt 1 1/2 tbsp dairy-free milk 2 tsp melted coconut oil 1/4 teaspoon vanilla ✨Filling brown or coconut sugar cinnamon vegan butter ✨Frosting 2 tbsp vegan cream cheese 1/2 tbsp powdered sugar dash of vanill