Vegan Food Recipes on Instagram: "HIGH PROTEIN CHOCOLATE MOUSSE By @gigi_goes_vegan Recipe: Ingredients 90g (3 oz) dark (bittersweet) chocolate, melted ½ tsp coconut oil 300g (10½ oz) shelf-stable silken tofu, drained 5g (½ tsp) instant coffee granules (optional) 2 Tbsp maple syrup To serve (optional): Dark (bittersweet) chocolate flakes Cacao powder Method 1. Place the chocolate and coconut oil in a microwave-safe bowl. Heat at medium power until melted, stirring every 10 seconds to avoid burni

Vegankingzz Abdul🌱🇭🇹🌍 on Instagram: "Vegan Oxtails + Butter Beans + Rice… and YES, family, it hits EXACTLY how it looks! 😳🔥 Straight plant-based, soy-free, gluten-free, and full of that rich, deep flavor we grew up on. When you master plants, you don’t miss the meat — AT ALL. 🌱👑 I’ve been crafting this recipe for a MINUTE, and every time I make it, it shocks people. The texture… the seasoning… the sauce… EVERYTHING is on point. And guess what? I’m dropping another video to show y’all how

Vegan Tips on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Pumpkin seeds & figs bars By @bezhwena So easy to make and really delicious. Ingredients: For the bottom: 8 medjool dates 6 dried figs 1/2 cup shredded coconut 1/2 cup sunflower seeds 1 cup of pumpkin seeds For the top: 250 grams of dark chocolate some pistachio and pumpkin seeds Mix everything together and add it in a baking tray or 2

Vegan Tips on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn ✨Vegan Cinnamon Roll✨ By @veggieworldrecipes ✨Roll Ingredients 1/4 cup all-purpose flour 1/4 tsp baking powder 1 tsp sugar dash of salt 1 1/2 tbsp dairy-free milk 2 tsp melted coconut oil 1/4 teaspoon vanilla ✨Filling brown or coconut sugar cinnamon vegan butter ✨Frosting 2 tbsp vegan cream cheese 1/2 tbsp powdered sugar dash of vanill

Gigi Grassia | quick protein-packed vegan recipes on Instagram: "Mezze Maniche with Broccoli & Happy Pancetta ⏱ 30 minutes | 🍽 Serves 2 | 29g protein 11g fibre per serving Ingredients Happy Pancetta * 150g (5.3 oz) tempeh, cut into ½-cm cubes * Sesame oil, for cooking * 1½ Tbsp maple syrup * 1½ Tbsp tomato paste * 3 Tbsp reduced-salt soy sauce or tamari Broccoli Pasta * Extra virgin olive oil, for cooking * 2–3 garlic cloves, minced * ½ tsp chilli flakes (adjust to taste) * Peel of ½ lemon, dic

Britt Berlin | easy vegan recipes for home bakers on Instagram: "MOLTEN One Bowl Chocolate Sticky Toffee Pudding Cake!! Absolutely NO eggs, dairy free (and vegan! 🌱🥹) yet you’d never know. Just the most moist, fudgy rich chocolate date cake made with just a bowl and a whisk and drenched in a simple toffee sauce 😮‍💨you only need 10 simple pantry staple ingredients, and it’s all smeared in a toffee ‘cream cheese’ frosting!! This is actually the *nicest* chocolate cake I’ve ever eaten, you’re g