6.8K views · 284 reactions | This three-tiered cake is wrapped in...

Our motto: go big or go big 😌 To make our giant Eclair, we whipped up chocolate and vanilla cake, then piped layers of Italian meringue buttercream “shells” around the middle and gave it that ‘dipped’ look with some dark modelling chocolate. We also added fun colors and sprinkles then placed a little plaque on top with a sweet birthday message. | How To Cake It

I use double the chocolate to corn syrup and then a third of the full amount for the fondant Eg 500g Callebaut White Chocolate 250g Corn Syrup (you can buy this on Amazon or in any Asian store) The total of this together is 750g so I added 250g Fondant. You can add less if you want but this is the amount I like. I use the fondant because it adds a stretchiness and soaks up any excess oil. #cake #modellingchocolate #chocolate #ad | Jinny's Cakes Bakes & Decorates

139K views · 3.2K reactions | Flowers or chocolate bouquet? | Momma of boys | Facebook

2.6K views · 74 reactions | Premium chocolate box with flowers  | Flowers Pick | Facebook