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My single serving creamy mac & cheese 😮‍💨🧀 Pasta – 80 g Butter – 15 g Flour – 6 g Paprika – 1 tsp Salt – a pinch Black pepper – a pinch Milk – 125 ml Cream (10%) – 70 ml Cheddar – 75 g ( a little extra for topping) Mozzarella – 35 g Fresh parsley – a little, chopped 1. Cook the pasta until al dente, drain, and set aside. 2. Melt the butter on medium-low heat. Add the flour and mix until smooth and creamy. 3. Slowly pour in the milk and cream in a thin stream while whisking. Keep stirring unt