Memory-Baker on Instagram: "DIY almond flour 8 ounces blanched almonds , whole or slivered Place the blanched almonds in a high-speed blender or food processor, and process until they are finely ground. If using a high-speed blender, be sure not to over-process as the almonds will eventually start to release their oils and become almond butter. For best results, do not blend more than 8 ounces of almonds at a time. (I tried using 16 ounces and couldn’t get them evenly ground.) For the most finel

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