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YouTubeThe Culinary Institute of America
Baking & Pastry Arts: Freshman Year at The Culinary Institute of America
Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills baking & pastry arts students learn during their first year at the college. Freshman courses include Baking and Pastry Techniques, Principles of Design, Cafe Savory, Basic and Classical Cakes, Hearth Breads and Rolls, and more. Learn more at: http ...
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