Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio thanks to 18th-century German immigrants who fermented cabbage after harvest, aligning perfectly with the holiday ...

服装图像识别与图像搜索服务/ ├── Backend/ # 后端服务 │ ├── config/ # 共享配置 │ │ └── shared.config.js ...