Cilantro lovers, like myself, can attest to the fact that the herb adds a bright, citrusy flavor to rice, fish and meat dishes. In fact, my fridge is always stocked with a bunch or two of cilantro to ...

This three-ingredient cilantro cream recipe is a family favorite, and I guarantee it'll be a go-to for you once you try it. It's the perfect thing to add to Mexican dishes like fajitas, tacos, ...

Here are three ways to cut cilantro including tips for how to store the herb. If you’ve tasted many tacos, salsas, and guacamoles, you probably know that cilantro is a popular herb used in Asian, ...

If you are sick of eating plain rice and want a more exiting twist on this classic side dish, then you need to try this copycat recipe for Chipotle's cilantro and lime rice ASAP. With just a few steps ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Ready to jazz up your plate? This 3-step cilantro lime rice blends tangy, herby flavors into a perfect side in minutes. Ready to cook? First of all, let’s get all those helpful little tips out of the ...

This dish is a riff on Senegalese chicken mafé, using large, satisfying cabbage wedges but no meat. The sauce is made with peanuts that have been freshly ground into butter, but you can use one ...

ANSWER: If there are ever confusing herbs, it’s cilantro and coriander. While both come from the same plant, they have different uses and tastes. Cilantro is the the leaves and stems of the coriander ...

Ever garnished a dish with cilantro where you were supposed to use parsley? Or used coriander mistakenly, just because you aren’t aware of the differences? Yep, we all have been there. But just so ...