The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

Heat the oil and butter in a large skillet over medium. Add cabbage, garlic, and thyme, and cook, stirring, for about 3 minutes. Add cream, and cook until the cabbage is al dente. Add apple, and cook ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Melissa Clark pairs that hearty vegetable with pork, herbs and bright lemon to bring out its very best. By Melissa Clark A few weeks ago, I wrote about my expansive, ever-growing devotion to cabbages ...

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Preheat oven to broil with oven rack about 6 inches from heat ...

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For more Thanksgiving recipes, tips, menus, and inspiration, head to our 2025 Thanksgiving Hub. For years roasted brussels sprouts have predictably made their way onto many a Thanksgiving table, but ...

Although there are many varieties of cabbage, U.S. grocery stores typically carry European red and green cabbages, Savoy, and Napa cabbage varieties. Green and red cabbage are similar, with round ...

Not all green-colored cabbages are the same! Learn the differences and how to enjoy them. As a registered dietitian, I knew that cabbage was an excellent source of nutrition—it’s generally low in ...