This post was written by David Spinks, cofounder of Feast, a 30-day online bootcamp built to help you develop a habit of cooking that fits into your busy life. Do you joke around that you're a ...

“I would try your local Chinese takeaway shop, but I just know it won’t be as good as the one I go to”, complained a friend a ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

Fire-exploded kidney flowers might seem like odd fodder for an epiphany — the spicy, offal-heavy dish is uncompromising, even by Chinese standards — but for chef, food writer, and cookbook author ...

Danny Bowien, the founder of the Mission Chinese Food restaurants, didn't grow up cooking Chinese cuisine. Born in South Korea, then adopted by a family in Oklahoma, Bowien was already an adult living ...

Picture a woman who becomes a TV star in 1962, teaching people how to cook one of the world's great cuisines. Nope, not Julia Child. It's Fu Pei-mei. (SOUNDBITE OF ARCHIVED RECORDING) FU PEI-MEI: (Non ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

Update RequiredTo play audio, update browser or Flash plugin. Copyright 2024 NPR Michelle T. King's new book is about a pioneering cook who brought Chinese food to ...